- General Tso's Chicken
- Chive and Prawn Dumpling
- Beef Chow Fun
- Hong Shao Rou
- Suan La Tang
- Hong Shao Shi Zi Tou (Red Braised Lion's Head)
- Tang Cu Qiezi (Sweet and Sour Eggplant)
- Gan Shao Ji Chi (Braised Chicken Wings)
- Jiao Yan Xia (Salt and Pepper Shrimp)
- Gan Bian Si Ji Dou (Dry fried four season bean)
- Whole Fish with Chili Sauce (Doubanjiang quan yu)
- Beef Chow Fun
- Lu sun Niu Rou Si (Asparagus with Beef Slivers)
- Chen Pi Niu Rou (Tangerine Flavored Beef)
- Hao You Niu Rou (Oyster Sauce Beef)
- Pock Marked Old Lady Beancurd (Ma Po Dou Fu)
- General Tso's Chicken
- Bang Bang Ji Si (Bang Bang Chicken)
- Jiang Ji Si (Shredded Ginger Chicken)
- Gan Shao Ji Chi (Braised Chicken Wings)
- Chi You Ji (Soy Sauce Chicken)
- Gong Pao Ji Ding (Kung Pao Chicken)
CHINESE RECIPES
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